Ingredients: Method: We’re really in Autumn here now and I’m enjoying the mellow days and slight cooling in the air. I enjoy Autumnal eating – warming soups and stews, sauces and pickles made from the last of the summer tomatoes, feijoas. I was lucky to …
Every Autumn when I start spying lovely plump pears, plums and apples, thoughts of warming fruity goodies are not far behind. This particular little loaf I’m bringing you today has been a long time in the making. It first starting flitting about the corners of my mind a few …