Ingredients (for one small tart to feed 3-4 people) Method: At this cold and dark time of year, I like to keep my fruit and vitamin consumption up, including through warming, spiced apple tart like this one. A request to bring pudding to a shared …
Don’t mistake this for me purporting to be any kind of expert on masala chai. I’m not – my making of masala chai is purely a result of my greediness and nosiness about all things food. A work colleague and I are often in the …
Ingredients Method When is a mouldering banana a welcome sight? When you need to bake something, that’s when. Banana-based baking is the ultimate transformation from yuck to yum. Very ripe, very brown bananas might be a bit nasty to look at but think of the …
Ingredients: Method: About this recipe I know gluten free baking can seem like a faff but honestly, if you can bear to fork out for some gluten-free flour then you have a lot of options without much effort. Many ingredients that are simply superb in …
Cake ingredients: Icing ingredients: Method: ‘Carrot’ might not be first up when you think ‘I fancy something sweet’ but they are undeniably delicious and we have their sweetness to thank for carrot cake. Carrot cake in some form or other has been enjoyed for quite …
Ingredients: Plum and apple mixture: Crumble topping: Method: Preheat the oven to 180 degrees celsius. Place the apples, plums, cinnamon vanilla and 2 tablespoons of water into a pot – the water should be covering the base of the pan. Depending on how juicy the …
Ingredients Method About this recipe Comparing apples with oranges was the name of the game for my fruit bowl for a while there, thanks to Wonky Box. It got me thinking – oranges are lovely in baking, but I haven’t come across many recipes where …
Ingredients: Method: I’ve recently subscribed to Wonky Box – what a delight! It gives me a nice little pick-me-up throughout my week – make no mistake, I am exactly the kind of geek who finds vegetable-related updates exciting. Tuesday’s announcement of which goodies to expect …
Ingredients: Method: About this recipe My peach and almond upside down cake is dense and hearty with a buttery topping of sweet sliced fruit. Inspired by the retro delight of a pineapple upside down cake, this version is comforting and appropriate for winter, with a …
Ingredients Method About this recipe Struggling to come up with vegan and gluten free baking ideas? Then let cashew butter be your friend. My lovely Fix and Fogg jar of cashew butter was a gift and gosh I love it. It’s creamy and rich and …