WOAH. That was a month and a half. The first section was pretty damn fine. My husband and I treated ourselves to a week in Rarotonga to celebrate getting through some rather rubbish stuff over the last wee while, and gosh it was bliss. Rarotonga …
I truly love posting about dessert. I am a huge fan of baking – we have a rich and rightly-celebrated baking culture in our little country and I am happy to leap in, butter, cream and all. It feels particularly necessary right now, as Winter …
Apples apples apples everywhere I look right now. So it’s a good thing I like them so much and an even better thing that I am still resolutely in the apple recipe section of the Edmonds Cook Book. Today I bring to you Edmond’s …
Now here’s the thing….I am at home recovering from abdominal surgery. It’s good news – I am doing fine and the surgery will improve my quality of life. I have had lots of surgery in my life and have always come through it like a …
Happy 2017 everyone! I think we can all agree that the year we have just ushered out was rather bruising, whether you’re talking politically, artistically, or for many of us, personally. So, what we really need to ring in the New Year is not cucumber sticks, …
Pork and porridge. It’s not too often you get these two together, but they are both delicious with a little applesauce, no? Admittedly, my first thought on arriving at Apple Sauce in the Edmonds Cookbook (apart from no, not more apples) was ho-hum. Apple sauce …
If you fancy a sugar hangover, look no further. This fudge is mouth-suckingly sweet and all the better for it. A firm Kiwi favourite, it is dense and rich, comprised largely of sugar, sweetened condensed milk and golden syrup. I can’t get to the bottom …
I’m finding myself with a lot of tinned goods recently, not unlike many people in our little shaky isles in the wake of our 7.8 earthquake. It pays to be prepared. I’ve heard the comment more than once that tinned pears are the least exciting …
Toddlers and sugar, a match made in heaven? Probably not for their parents, but when it’s your niece’s third birthday party and you said you’d make biscuits, it’s hardly time to skimp on the sugar. I was inspired to make these little numbers by one …
Steamed pudding is like a sweet, jammy hug in a bowl. I love it. It’s a special favourite in our little country. I was recently introduced to a New Zealand specialty steamed pudding which is the queen of both steamed puddings and now of my heart…burnt …