Hurrah, apples are in season again! Â This means I can continue my alphabetical journey through New Zealand’s kitchen bible, the Edmonds Cook Book, where I am still languishing somewhat in the apple section of the A recipes. I’m not going to lie, the idea …
I always loved visiting Wales when I lived in the UK, and what’s not to love? Â Beautiful countryside, that lovely lilting accent and, most importantly, Welsh cakes. To the uninitiated, these little morsels may present like just another baked good. Â I promise you, they are …
You all know how much I love a good, old-fashioned cookbook. Â So I was naturally delighted when this little gem, ‘The Cookin’ Woman: Irish Country Recipes’ arrived in my letter box, thanks to my little sister (Science teacher extraordinaire and blogger at Einstein’s Kitchen). It’s …
How do you like them apples? Â That’s how I feel I should be addressing you, because we really have had a lot of apply recipes by this point in the Edmonds A section. Â But I love a good flan and this little number is easy …
You may be a bit tired of my Winter and Autumn range of stodgy, warming things that include root crops and apples, and trust me, I’m just tired of Winter, but this is quite a pleasing little loaf and really easy to make. Â Don’t be …
You know something’s a winner, don’t you, when you’ve adapted from our national treasure, Dame Alison Holst. Â As you’ll all know, I have a bit of a thing for old-school cook books and recipes. Â So you can imagine I could not leave Alison Holst’s Simply …
It is indeed a happy accident, that my arrival at ANZAC biscuits in the Edmonds Cook Book as I head forth in my self-imposed Edmonds Challenge has coincided so closely with ANZAC Day. ANZAC Day always puts me in mind of Aud and Reg, my …
Ladies and gentlemen, we have finally hit the International Dishes section of the Edmonds Cook Book. As I make my way alphabetically (and rather slowly, I do admit) through the Edmonds Cook Book, the A section to date has yielded a fair bit of baking and …
These little lovelies simply wouldn’t exist if it weren’t for the mighty Anzac biscuit, which inspired me with its comforting blend of oats and golden syrup. I shan’t be going into too much more detail on this point, because Anzac biscuits will be coming up …
Today we greet the last entry in the ‘Almonds’ section of the Edmonds Cookbook, Broccoli with Almonds. And can I say, what a delight. Lightly cooked broccoli covered with lemony butter and toasted sliced almonds. Oh yum.