Almond biscuits

Almond biscuits

We now found ourselves at Almond Biscuits in the Edmonds Cookbook index. Almond Biscuits, as a category of baked good, enjoy a little more history and reputation than I had suspected.  The internet informs me that these popular biscuits are “prepared in different ways across various 

Albert Squares

Albert Squares

Albert Squares are the next instalment in my Edmonds challenge series, following Afghan Biscuits in the index section of the Edmonds Cookbook.  Although not strictly – there is an entry for Afghan Slice hot on the heels of Afghan Biscuits.  However, the recipe for Afghan 

Afghan biscuits: Sure to Rise

Afghan biscuits: Sure to Rise

I have been toying with the idea of cooking my way through the entire Edmond’s Cookery Book for some time now. The seed of this idea began to germinate a while back, after I watched Julie and Julia and my mind leapt to some more 

Putting on the ritz

Putting on the ritz

I am probably not the only person inspired by the recent New Zealand’s Hottest Home Baker episode featuring caramel garnish.  With my sister and sweet-toothed brother in law due for dinner later in the week, what better and tastier way to impress than a simple 

Pink and white cupcake glory

Pink and white cupcake glory

As I’m sure you’ve all noticed, the cupcake craze is well and truly in full swing. Although I haven’t jumped on the bandwagon hook line and sinker, every now and then I get the urge to bake and decorate some little morsels of cupcake prettiness.