Today was an exciting first for me. As you may have read in earlier posts, I have taken to gardening over recent months. Well folks, today was the first time I harvested and ate something I had grown myself (aside from herbs…I’m talking things you …
I have recently taken up gardening. That is a sentence I never thought I would write. Yet, here we are, and so far I am enjoying it immensely. My Italian flat-leaf parsley in particular is going great guns. The picture above may not look as …
Gingery, salty, savoury and good; this Asian noodle soup recipe is something I muddled around with when I lived in London and frequently found myself in need of something comforting to protect against the long dark wintery nights. This warm, spicy noodle soup is the …
In the hilly little town where I live, we are very lucky to have a fresh food market by the waterfront every Sunday morning. And one of the highlights of this market is the fresh fish boat. It parks up on a jetty near the …
