Bacon, chicken, red wine…what’s not to love? Forgive my absence; I’ve been on a food writing course at the weekends over May and June, which has taken up all of the food writing time in my life. I’m back with a vengeance however, and with a few …
Herman came into my life my accident.  My plans were to have morning tea with my sister and gorgeous little niece.  This did happen.  But what I didn’t expect was to leave my sister’s house with my very first sour dough starter for my own Herman the …
It was time to slay the mighty parsley-beasts. Â I felt a little regretful about this, as they had done me proud by growing all green and bountiful, despite my doing very little to help them. Â But, many leaves had been picked for many dishes, and …
We have recently started smoking. Â No, not the nicotine kind (don’t worry Mum!), the charcoal kind. Â And my is it fun. Our little smoker cost us the princely sum of $50, half price on the GrabOne daily deals website. Â I think it looks a bit …
It simply wouldn’t be a summer holiday without a little cold beer, would it? And luckily the remote, beautiful Coromandel Peninsula, the current holiday location, was happy to oblige us with the the Hot Water Brewery. You find this little delight on the Tairua-Whitianga Road, …
Hello everyone, this shan’t be my usual post with recipe, or even a very long one – the Mister and I are on holiday, currently in the beautiful Bay of Plenty, NZ, at the dazzling Papamoa Beach. But I thought I might share a few …
Who knew that the Sunshine Coast of Queensland, Australia was a hot bed of macadamia nut growing? Â I for one did not, and yet, I find myself in possession of a packet of macadamia nuts from Nutworks, thanks to my parentals and their recent visit …
We now found ourselves at Almond Biscuits in the Edmonds Cookbook index. Almond Biscuits, as a category of baked good, enjoy a little more history and reputation than I had suspected.  The internet informs me that these popular biscuits are “prepared in different ways across various …
On a recent trip to the supermarket, ample signage informed me that Sunday 4th August was National Roast Day. Â Although no doubt a ploy to sell more products, it’s been a while since my tiny kitchen knew the joys of a hearty roast, so …
I have been toying with the idea of cooking my way through the entire Edmond’s Cookery Book for some time now. The seed of this idea began to germinate a while back, after I watched Julie and Julia and my mind leapt to some more …