I’m in excellent company – Wallace, Gromit and I all love Wensleydale cheese. Crumbly, dense and savoury, Wensleydale originates from Wensleydale, Yorkshire, where it began life as a ewes milk cheese made by French Cistercian monks. It’s now made across the UK from cow’s milk, …
Cheese is pretty much my number one indulgence when it comes to Christmas. I don’t say indulgence with the purpose of getting all judgmental about food (far from it – one of my main approaches in my blog is to enjoy all food without fads …
What I am about to share with you is deeply unorthodox. It’s my own recipe for guacamole, cultivated over the past two decades as I have developed a fully-fledged love of avocados. I always thought the way I made guacamole was pretty standard. You know, …
I truly love posting about dessert. I am a huge fan of baking – we have a rich and rightly-celebrated baking culture in our little country and I am happy to leap in, butter, cream and all. It feels particularly necessary right now, as Winter …
Happy 2017 everyone!  I think we can all agree that the year we have just ushered out was rather bruising, whether you’re talking politically, artistically, or for many of us, personally.  So, what we really need to ring in the New Year is not cucumber sticks, …
If you fancy a sugar hangover, look no further. Â This fudge is mouth-suckingly sweet and all the better for it. Â A firm Kiwi favourite, it is dense and rich, comprised largely of sugar, sweetened condensed milk and golden syrup. I can’t get to the bottom …
I’m finding myself with a lot of tinned goods recently, not unlike many people in our little shaky isles in the wake of our 7.8 earthquake. Â It pays to be prepared. I’ve heard the comment more than once that tinned pears are the least exciting …
Toddlers and sugar, a match made in heaven? Â Probably not for their parents, but when it’s your niece’s third birthday party and you said you’d make biscuits, it’s hardly time to skimp on the sugar. I was inspired to make these little numbers by one …
Catching up is an excellent excuse for eating. I’ve been away having numerous catch-ups and visiting some favourite old haunts. London is a favourite old haunt and feels a little like a second home, in no small part because of the many fabulous people living …
Steamed pudding is like a sweet, jammy hug in a bowl.  I love it.  It’s a special favourite in our little country.  I was recently introduced to a New Zealand specialty steamed pudding which is the queen of both steamed puddings and now of my heart…burnt …